Salt & Fire

Salt & FireSalt & FireSalt & Fire

Salt & Fire

Salt & FireSalt & FireSalt & Fire
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  • Chef Brandon L. King
  • Wedding Catering
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  • Home
  • Private Chef Service
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  • Chef Brandon L. King
  • Wedding Catering
  • Plate Pick Up
  • Shop

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CHANGES DUE TO COVID 19 PANDEMIC:

We will no longer provide on-site special event catering, or brunch catering until further notice 

We will only be providing drop-off catering (party trays) until further notice.

Unfortunately, we will no longer be able to provide refunds for cancellations, but you may be able to receive a credit for future catering services or re-schedule your event for a later date based on date availability (for more details, see updated cancellation policy on drop-off catering menu).

Pricing

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Prices are based on one full tray of each item. Full trays feed 8-10 people. At this time we do not offer half trays.

Hors d'oeuvre - Contact us for price


  • Caprese Skewers
    (Fresh mozzarella, grape tomato, and basil topped with balsamic glaze)
  • Chicken Skewer
  • Mini Shrimp Cocktail cups
  • Bbq Meatballs
  • Mini Fried Catfish Sliders
  • Mini Buffalo Chicken Sliders
  • Mini Salmon Cakes with remoulade and micro greens 
  • Tomato Basil Crostini
  • Seared beef & blue cheese Crostini
  • Smoked salmon and cream cheese Cucumber bites 
  • Italian sausage stuffed mushrooms 
  • Fruit & cheese skewers
  • Bacon wrapped scallops 
  • Jerk shrimp with spicy remourlade 

Appetizers

  • Steamed Mussels or Clams with White Wine & Garlic $140
  • Shrimp Scampi, Grilled Sourdough $140
  • Blackened Shrimp & Cajun Cocktail Sauce $140
  • Crab Cakes with Remoulade $215
  • Mobile Alabama Chargrilled Oysters - contact for price
  • Coconut Shrimp $90
  • Italian Meatballs in a Tomato - Prosciutto Brodo $100
  • Lemon-Herb Butter Scallops $145
  • New Orleans Crawfish contact for price






BBQ, Smoked & From the Grill

  • 5 Hour Smoked Spare Ribs -$200
  • Smoked Beef Ribs - $375
  • Smoked Bristet - $275
  • Pulled Pork - $200
  • Smoked Hot Links - $120
  • Smoked Chicken - $155
  • Honey Chipotle Chicken - $145
  • Jerk Chicken Wings - $160
  • Grilled Salmon - $260
  • Filipino BBQ Pork Skewers- $150
  • Salt & Fire Ribeye - contact us for price
  • Slow Cooked Whole Hog - $550

Poultry

  • Smothered Chicken - $165
  • Southern Fried Chicken - $150
  • Party Wings (lemon pepper, jerk, etc) - $115
  • Southern Fried Chicken & Waffles - $160
  • Brown Stewed Chicken -$125
  • Roasted Chicken -$100
  • Cilantro-Lime Chicken Kabobs -$100
  • Creamy Garlic Butter Chicken with Spinach & Bacon -$150
  • Chicken Piccata with Lemon Sauce - $125
  • Chicken Creole - $125
  • Roasted Turkey - $100
  • Deep Fried Turkey - $150
  • Cajun Roasted Cornish Hens - $85
  • Grilled Quail - $140

Seafood

  • Blackened Salmon - $315
  • Shrimp Creole - $215
  • Chile-Lime Shrimp kabobs - $165
  • Garlic Roasted Crab - contact us for price
  • New Orleans BBQ Shrimp - $225
  • Fried Fish - $185
  • Fried prawns - $170
  • Seafood Boil - contact us for price
  • Clambake - contact us for price

Pork

  • Pork Prime Rib - $225
  • Smothered Pork Chops - $160
  • Fried Pork Chops - $145
  • Honey Garlic Baked Pork Chops - $135
  • Slow Roasted Pork - $220
  • Cuban Slow Roasted Pork - $200
  • Carnitas - $175
  • Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin - $100



Beef, Lamb & Goat

Jamaican Goat Curry - $200

Roast Herb Crusted Rack of Lamb - $250

Prime Rib Roast - $375

Southern Smothered Steak & Gravy - $120

Grilled Flank Steak with Chimichurri - $125

Pan-Seared Steak with Rosemary & Garlic Butter $250

Premium Sides

  • Garlic Noodles - $120
  • Sautéed green beans - $60
  • Lobster Mac & Cheese - $300
  • Southern Braised Greens/Smoked Turkey - $80

Pasta

  • Linguine & Clams $130
  • Spaghetti $70
  • Fettuccine with Alfredo Sauce $70
  • Chicken Mozzarella Pasta with Sun Dried Tomatoes $75
  • Pasta Carbonara $75

Charcuterie Boards/Family Style

Charcuterie Board - Artisanal Dried-Cured Meats, Seasonal Fruit & Artisanal Cheese

Fruit Platters


Large Platters

Shellfish Platter - Oysters on the half shell, Shrimp Cocktail, Crab, Lobster, Ceviche


Family Style

Clambakes 

Seafood Boil

Crawfish Boil (seasonal)


Vegetarian/Vegan

  • Parmesan Polenta with Roasted Vegetables 
  • Vegan Red Thai Curry with Cauliflower & Potatoes 
  • Spinach Stuffed Portobello Mushrooms
  • Veggie Lovers Baked Rigatoni
  • Spinach Artichoke Pasta Bake
  • Eggplant Lasagna 
  • Vegan Cauliflower Buffalo Wings
  • Vegan Chickpea Salad
  • Vegan Mushroom Stroganoff 
  • Broccoli & Mushroom Stir-Fry
  • Vegan Mash Potatoes
  • Cauliflower "Elote"
  • Tuscan Style Stuffed Mushrooms

Sweet Endings

Strawberry-Banana Pudding

Peach Cobbler

Boston Cream Pie

Chocolate Overlord Cake

Mini Cheesecake (assortment of flavors)

7-Up Cake

Pound Cake

About Us

Payment Policy

Payment Policy

Payment Policy

All events under $1000 full payment is due upon commitment of services. 

All events over $1000 a 60% deposit is required to secure your date.
Any event booked within 30 days of the event date full payment is due upon commitment of services. 

Refund Policy

Payment Policy

Payment Policy

100% of deposit cancellation fee for any event canceled within one week of the event. 

50% of deposit cancellation fee for any event canceled within two weeks of the event. 

20% of deposit cancellation fee for any event canceled within a month of the event.

100% Refund if event is canceled with 4 or more weeks notice 

Reviews

Contact Us

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

Salt & Fire

Oakland, California, United States

(510) 975 - 8052

Hours

Copyright © 2021 Salt & Fire - All Rights Reserved.

  • Wedding Catering

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