We will no longer provide on-site special event catering, or brunch catering until further notice
We will only be providing drop-off catering (party trays) until further notice.
Unfortunately, we will no longer be able to provide refunds for cancellations, but you may be able to receive a credit for future catering services or re-schedule your event for a later date based on date availability (for more details, see updated cancellation policy on drop-off catering menu).
Prices are based on one full tray of each item. Full trays feed 8-10 people. At this time we do not offer half trays.
Jamaican Goat Curry - $200
Roast Herb Crusted Rack of Lamb - $250
Prime Rib Roast - $375
Southern Smothered Steak & Gravy - $120
Grilled Flank Steak with Chimichurri - $125
Pan-Seared Steak with Rosemary & Garlic Butter $250
Charcuterie Board - Artisanal Dried-Cured Meats, Seasonal Fruit & Artisanal Cheese
Shellfish Platter - Oysters on the half shell, Shrimp Cocktail, Crab, Lobster, Ceviche
Crawfish Boil (seasonal)
Boston Cream Pie
Chocolate Overlord Cake
Mini Cheesecake (assortment of flavors)
All events under $1000 full payment is due upon commitment of services.
All events over $1000 a 60% deposit is required to secure your date.
Any event booked within 30 days of the event date full payment is due upon commitment of services.
100% of deposit cancellation fee for any event canceled within one week of the event.
50% of deposit cancellation fee for any event canceled within two weeks of the event.
20% of deposit cancellation fee for any event canceled within a month of the event.
100% Refund if event is canceled with 4 or more weeks notice