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Private Chef
A private/personal chef’s mission is to bring busy families back to the table by providing helpful and entertaining services to dietary specifics and palate driven clients.
FINE DINING IN THE COMFORT OF YOUR OWN HOME
About Us
Pricing
Types of Dinner Service
Pricing
Our food minimum for private chef dining group dinners is $500, plus tax, gratuity and wait staff fee. This is simply the minimum price you would need to meet before requesting a full quote for your dinner. Ultimately, other factors will determine the total cost listed on your full quote including: Number of diners, number of food options you choose and the type of food options you choose.
Dining
Types of Dinner Service
Pricing
Our standard four (4) course dinner service consists of four courses of your choice (one item per course) from our private chef dining experience menu. You may choose more than one option for certain courses but please keep in mind the more options added the more the cost per person will be and the dinner time will run a bit longer. Also, the entrée option will determine the cost per person. You may choose your own options from our menu, collaborate with the chef to put together a menu specifically for your dinner or you can request a “Chef’s Choice” menu which will be based on the chef’s recommendations.
Additionally, light apps, cheese board or charcuterie may be added
if you choose to have a cocktail hour (30 mins. or 1 hour) prior to dinner service. During the menu development process please advise the chef of any food allergies or
restrictions you or your guests may have. Below is our standard four course dinner service.
Types of Dinner Service
Types of Dinner Service
Types of Dinner Service
Semi-formal or Formal Multi-course Seated Dinner Service:
This dining style is where each course is chef plated and served by wait staff person(s). This also includes a set table with chargers, formal plates, flatware and cloth napkins.
Family-style:
This style of dinning is usually casual and self-serve. Instead of single plating for each person, per each course, the food is served in a rustic family style manner at the table where everyone serves themselves for each course
Informal (relaxed) Multi-course Dinner:
This casual dining style can be table seated like the semi-formal dinner or freestyle where an announcement is made after preparation of each course, each course is plated at the same time and everyone grabs a dish at their own leisure. This dining style is great for groups that just want to enjoy a relaxing casual evening at their home or rental space with family and friends.
This dinner includes disposable plates, disposable flatware and disposable napkins or we can use the housewares at your rental property if it is equipped with enough plates and flatware for your group (please notify the chef in advance).
Tasting Menu (tapas/small plate style):
If you prefer a sampling of multiple menu items versus a full portion dinner, then a tasting menu may be a great option for you and your guests. Our tasting menus consist of small plate samplings of various food options of your choice (typically 5-7 options). This dining style may exceed the standard food service time of 1.5 hours, plus prep time. Pricing will depend on the number of options and type of options selected.
Onsite Preparation Pricing
Private Dining
Onsite preparation fee:
Groups 1-5
$250
Groups 6-10
$325
Groups 11-20
$500
Groups 20+
$1500+
Salt & Fire Private dining
Fisherman & The Farmer
$126.50 per person
Charcuterie
Charcuterie board with cured meats, aged cheese, artisan crackers, marinated olives and fresh fruit
Apple & Pear Summer Salad
Champagne Vinaigrette
Pan-Seared Sea Bass
Wild Mushroom & Dungeness crab risotto, roasted broccolini
Caramelized Pear with Rum Sauce
Vanilla Bean Ice Cream
A Steakhouse Is A King’s Castle
$200.00 per person
Steakhouse Wedge Salad
Wedge Salad with Gorgonzola and Crispy Bacon
Mussels & Clams in White Wine & Garlic
Shellfish in a flavorful garlic, white wine & fennel broth. Served grilled baguette
Grilled Thomahawk Ribeye, Chimichurri
Truffle & Roasted Garlic Mash, Lemon-Parmesan Asparagus
Triple Chocolate Cake
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A Night Out In New York
$210.00 per person
Fresh Seafood Tower
A tower of the freshest chilled shellfish
Classic Caesar Salad
Fresh pickled Spanish anchovy's, house-made croutons and aged parmesan cheese
Steak Oscar
Pan-Seared Filet Mignon, Alaskan King Crab, Béarnaise Sauce, Twice Cooked Potatoes, Sautéed Spinach
Cheesecake
Down South In The Dirty Waters
$118.50 per person
BBQ Shrimp
New Orleans bbq shrimp / grilled jumbo gulf shrimp tossed in a cajun butter sauce
Chicken & Andouille Sausage Gumbo
Chicken and Andouille Sausage Gumbo.
Andouille smoked sausage and chicken with trinity spices in a roux-based broth with white rice
Blackened Catfish & Crawfish Étouffée
Blackened Catfish served along with a flavorful crawfish étouffée, sautéed greens & rice.
Banana Pudding
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SALT & FIRE
$160.00 Per Person
Wine & Garlic Mussels with Spicy Italian Sausage
Grilled Ciabatta Bread
Salt & Fire Salad
Arugula, sourdough croutons crisped in duck fat, feta, cherry tomatoes, kalamata olives. Meyers Lemon & Garlic Vinaigrette
Roasted Dungeness Crab & Garlic Noodles
Inspired by my favorite restaurant Thanh Longs in San Fransisco
Peach Cobbler
Mama’s Recipe
LITTLE ITALY
$104.50 per person
Meatballs in a Spicy Arrabiata Sauce
Beef and pork meatballs in a delicious spicy arrabbiata sauce. Served along with crusty bread
Chopped Salad
Italian Chopped Salad is loaded with salami, chickpeas, tomatoes, mozzarella, fresh basil, and lettuce. It is tossed in a lemon, Dijon, and herb vinaigrette.
Ultimate Seafood Pasta
Scallops, Lobster, Shrimp and Clams in a flavorful white wine & garlic sauce over fresh bucatini pasta
Creme Brûlée
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LAND & SEA
$155.00 per person
Smoked Salmon Deviled Eggs
Mediterranean Salad
Salami, olives, medium-boiled egg, arugula, microgreens, radish, artichoke, roasted beet, balsamic and extra virgin olive oil
Lamb & Lobster
Sous Vide Frenched Lamb Chops, Broiled Lobster Tails, Lemon-Garlic Butter Sauce, Bacon Brussel Sprouts, Herb Roasted Mushroom Wild Rice
Molten Lava Cake
Vanilla bean ice cream
COME WITH ME TO THE ISLANDS
$110.00 per person
Caribbean Sweet & Spicy Ceviche
Jamaican Jerk Chicken Wings
Whole Fried Red Snapper Escovitch
a Jamaican dish served in every home on the island. Deep Fried Whole fish served along with a spicy veggie medley. Black beans and Coconut-Cilantro rice.
Caribbean Rum Cake
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A KISS AT MIDNIGHT IN PARIS
Charcuterie Board
Charcuterie board with cured meats, aged cheese, artisan crackers, marinated olives and fresh fruit
French Country Salad with Lemon Dijon Vinaigrette
Roasted asparagus, Beets, Goat Cheese and Toasted Walnuts
Braised Lamb Shank
Gremolata, Roasted Garlic Mash Potatoes, Haricots Verts with Garlic Butter
French Beignets
ONE OF THOSE HOT SUMMER TEXAS NIGHTS
$132.00 per person
House-Cured Bacon Wrapped Shrimp
Jumbo Shrimp wrapped in house cured then smoked applewood bacon
Pear Fennel Arugula Salad
Simple, light and flavorful.
Pan-roasted Quail with Black Fig/Bacon Demi-glace over Piccolo Farrotto
My love for Quail shines in this dish. Pasture-raised quail are first dry brined with herbs then pan roasted in bacon fat until the skin is crisp. Served over a bed of stock-simmered farro with roasted vegetables, and topped with a chicken demi-glacé with black figs, bacon and roasted spring onion..
Blackberry Cobbler & Ice Cream
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FOOLS FALL IN LOVE
$90.50 per person
Jalapeño & Honey Cornbread
Heirloom Tomato and Watermelon Salad
Roasted Half Chicken with Preserved Lemons & Rosemary
Char-Grilled Corn & Basil Succotash
Sweet Potato Pie
GRANDMA IS SMILING DOWN ON ME FROM HEAVEN
$94.60 per person
Crispy Pig Ears with Homemade Hot Sauce
Grandma’s New Years Day Pig Ears My Way. My Grandma would make the most amazing braised pig ears every New Years day. This is my way of paying tribute to her by braising the ears, slicing them thin then deep frying until crispy. Finished with a sprinkle of salt and served along with homemade hot sauce
Green Bean Salad with Balsamic Basil’s Vinaigrette
My grandmother was the first to introduce me to gardening and the concept of growing your own food. I remember her green beans growing so high along her back fence, she was always so proud of them. This salad combines all the vegetables I remember growing in her yard. Beautiful tomatoes, green beans, basil, beets, lemons mixed with arugula.
Deep Fried Chicken With A Piri Piri Glaze & Grits
Staying true to my heritage this delicious fried chicken is glazed with a African Piri Piri sauce. Served along with flavor packed cajun andouille cheddar grit’s, sautéed swiss chard & confit tomatoes
Grandmas Warm Chocolate Chip Cookies & Ice Cream
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