Signed in as:
filler@godaddy.com
Private Chef
A private/personal chef’s mission is to bring busy families back to the table by providing helpful and entertaining services to dietary specifics and palate driven clients.
Fine Dining In The Comfort of Your Own Home
Salt & Fire Private dining
Menu 1
Apple & Pear Summer Salad
Champagne Vinaigrette
Pan-Seared Sea Bass
Wild Mushroom & Dungeness crab risotto, roasted broccolini
Caramelized Pear with Rum Sauce
Vanilla Bean Ice Cream
Menu 2.
Mussels & Clams in White Wine & Garlic
Shellfish in a flavorful garlic, white wine & fennel broth. Served grilled baguette
Grilled Ribeye, Chimichurri
Truffle & Roasted Garlic Mash, Lemon-Parmesan Asparagus
Banana Pudding Cheesecake
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salt & fire private dining
Menu 3.
Classic Caesar Salad
Fresh pickled Spanish anchovy's, house-made croutons and aged parmesan cheese
Halibut with Lemon Caper Sauce
Savory wild rice pilaf, grilled asparagus
Strawberry 7-up Pound Cake
Strawberry infused Cream cheese frosting
Menu 4.
Strawberry & Feta Salad
Seared Scallops with Pesto
Lobster & sweet corn risotto, Sautéed Seasonal Vegetables
Cherry Hibiscus & Goat Cheese Pana Cotta
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Menu 5.
Salt & Fire Salad
Grilled Prawns over arugula, sourdough croutons crisped in bacon fat, feta, cherry tomatoes, kalamata olives. Meyers Lemon & Garlic Vinaigrette
Roasted Dungeness Crab & Garlic Noodles
Inspired by my favorite restaurant Thanh Longs in San Fransisco
Blackberry Cobbler & Ice Cream
Menu 6.
Meatballs in a Spicy Arrabiata Sauce
Beef and pork meatballs in a delicious spicy arrabbiata sauce. Served along with crusty bread
Linguine Alle Vongole
Linguine with clams in a wondering white wine sauce
Creme Brûlée
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Menu 7.
Roasted Butternut Bacon Soup
Creamy Tuscan Parmesan Chicken
Tender chicken with spinach and sun-dried tomatoes. Truffle mash and sautéed asparagus
Molten Lava Cake
Vanilla bean ice cream
Menu 8.
Jerk Shrimp Cocktails
Whole Fried Red Snapper Escovitch
Rice & peas fried plantains
Fresh Fruit with Mint infused Honey & Ice Cream
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